VinFou

Food

• Pain du Levain

  whipped herb butter

  €5.50

• Tarama

  trout eggs, wild garlic

  €6.00

• Burnt spring onion dip

  cream cheese, cayenne

  €6.50

• Coup Grecque

  olive oil from Mani, grated tomato, oregano

  €4.50

• Olives

  chilli, preserved lemon, herbs

  €6.00

• Vin Fou naughty nut mix

  €5.00

• Gilda

  1 piece. Olive, roquefort, pulpo, guindilla, pickled garlic

  €4.50

• Oyster

  1 piece. Blood orange, champagne vinegar, mignonette

  €4.00

• Caprin de St Julien (30 g)

  goat

  €7.00

• Saint Philippe (30 g)

  cow

  €5.00

• Comté Fruite (35 g)

  cow

  €4.00

• Pont-l’eveque (35 g)

  cow

  €4.50

• Blue de Causses (35 g)

  cow

  €4.00

• Jambon beurre (80 g)

  apricot and chamomile mustard

  €12.00

• Cured duck breast (40 g)

  €11.00

• Sausisson (60 g)

  €9.00

• Crudo

  redfish, jalapeño, cucumber, blood orange kosho, coriander, olive oil

  €12.50

• Oeuf

  sambal oelek mayonnaise, atjar

  €7.50

• Tartare du boeuf

  vadouvan, spring onion, curry leaf, coriander