
Rising India
AED 1350 per person, food only. Beverages and pairings are separate.
Snacks:
Pani puri, avocado, jicama, green plum aguachile
Shiso khakra, yogurt crémeux, garden herbs
Medu vada, gorgonzola dolce, tender coconut kimchi, parmesan saaru
Ghee-roast crab, burnt cinnamon, curry leaf crisp
Naan soup-fflé
Thar Desert:
Pickled pepper, tangerine flowers, khandvi ice cream
Duck haleem, foie gras toast, chickpea raab
Deccan Plateau:
Scallop, Guntur chili sambal, rojak bhel, koshimbir broth
Inspiration “Sadya”: celebration of flavors
Coastal Plains:
Turbot, charred broccolini, curry leaf vinaigrette, celeriac curry
Lobster tail, smoked chili jam, tomato moilee, tomato XO
Northern Plains:
White asparagus “rice no rice”, pandan curry, asparagus and anise broth
Tortellini, goat cheese raita, slow-cooked lamb curry
Himalayan Mountains:
Bakarkhani, white corn ice cream, baby corn caviar, tsampa tea caramel
Hazelnut praline parfait, black apple ice cream, artichoke twig
Snacks:
Pani puri, avocado, jicama, green plum aguachile
Shiso khakra, yogurt crémeux, garden herbs
Medu vada, gorgonzola dolce, tender coconut kimchi, parmesan saaru
Ghee-roast crab, burnt cinnamon, curry leaf crisp
Naan soup-fflé
Thar Desert:
Pickled pepper, tangerine flowers, khandvi ice cream
Duck haleem, foie gras toast, chickpea raab
Deccan Plateau:
Scallop, Guntur chili sambal, rojak bhel, koshimbir broth
Inspiration “Sadya”: celebration of flavors
Coastal Plains:
Turbot, charred broccolini, curry leaf vinaigrette, celeriac curry
Lobster tail, smoked chili jam, tomato moilee, tomato XO
Northern Plains:
White asparagus “rice no rice”, pandan curry, asparagus and anise broth
Tortellini, goat cheese raita, slow-cooked lamb curry
Himalayan Mountains:
Bakarkhani, white corn ice cream, baby corn caviar, tsampa tea caramel
Hazelnut praline parfait, black apple ice cream, artichoke twig
Price: AED 1,350.00
Allergens
GlutenCrustaceansFishDairyNutsCeleryMolluscs