Bougainville

World Discovery Experience

Slow-cooked Dover sole with lemon balm and fennel seeds; confit carabinero with suquet, Ibérico ham and saffron; kingfish from the binchotan grill with Kyoto Sencha green tea and elderflower; glazed veal sweetbreads with BBQ onion, hachee and apricot; quail ballotine with chanterelles and vin jaune; Amaretto Sour with apple and purple basil. Price per person. Quail may be replaced with the 70 g Gunma Wagyu A5 dish for a €50 supplement. Optional Chef’s Signature popcorn ice cream with Riofrio caviar: €30 supplement. Please communicate allergies and dietary requirements in advance; last-minute adjustments may be unavailable and a vegetarian alternative may be served.

€199.00

Bougainville Botanical Experience

Red beetroot cylinder with vadouvan and pearl couscous; sunflower seed risotto with chanterelles and currants; ratatouille terrine with roasted tomato and basil; charred leeks with mushroom XO and Chinkiang rice vinegar; carrot rendang with rutabaga and tomato; Amaretto Sour with Dutch almond cookies and purple basil granita.

€179.00

Chef’s Table

An experience for parties of 4 to 8, with Chef Tim Golsteijn’s signature dishes and matching wines selected by maître-sommelier Ronald Opten. Contact the restaurant to arrange the menu, reservation and price.

BBQ Gunma Wagyu sirloin steak A5 · 70 g supplement

Wagyu tsukune on kitsune soba noodles with ponzu. €50 supplement to replace the quail dish in the World Discovery Experience;

€50.00

Chef’s Signature · popcorn ice cream and Riofrio caviar

Optional supplement to the World Discovery Experience. Supplement price: €30.

€30.00

Irish Mór oyster

Classic or à la Bougainville.

• Classic €6.00
• À la Bougainville €6.00